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Sure! Here's some information about harilik kikkaputk in English:
Garden angelica is a biennial or short-lived perennial plant that can grow up to 2 meters tall. It has large, hollow stems, broad bipinnate leaves, and umbrella-shaped clusters (umbels) of yellowish-white or greenish flowers. The plant has a strong aromatic scent.
Angelica prefers moist, fertile soils and is commonly found near rivers, meadows, and in damp woodland areas. It is native to northern and central Europe, including Estonia, and thrives in cooler climates.
Culinary: Stems and roots are sometimes candied or used as flavoring in liqueurs (e.g., Chartreuse, Bénédictine, gin).
Medicinal: Traditionally used for digestive issues, respiratory conditions, and as a general tonic.
Aromatic: Roots and seeds contain essential oils and are used in perfumery and herbal remedies.
Prefers partial shade to full sun.
Likes rich, moist, well-drained soil.
Can be grown from seed, but needs stratification (cold treatment).
While Angelica archangelica is safe for culinary and medicinal use, it can be confused with toxic look-alikes like Conium maculatum (poison hemlock) or Heracleum mantegazzianum (giant hogweed), which are highly poisonous. Proper identification is essential.