
PUMPKIN - CONNECTICUT FIELD, organic seed, heirloom
Cucurbita pepo
The Connecticut Field pumpkin is a traditional variety known for its bright orange fruits and excellent growing potential. It is commonly used for a variety of purposes, from decorating to making classic pumpkin pies and soups. This variety is often selected as the ideal pumpkin for Halloween, thanks to its large size and classic round shapeGrowing Information:
Sowing:
- Timing: Sow seeds when the weather warms up, typically in late May or early June, after the risk of frost has passed.
- Direct sowing: Seeds can be directly sown into the ground after the danger of frost has passed (usually late May).
- Sowing depth: 2.5–5 cm.
- Row spacing: 90–120 cm, plant spacing 60–90 cm.
Growing Conditions:
- Sunlight: Pumpkins thrive in full sun, so choose a location where they can get plenty of direct sunlight.
- Soil: Well-drained, fertile soil is ideal. The recommended pH range is 6.0–6.8.
- Watering: Pumpkins require consistent moisture, especially during flowering and fruiting. Ensure even watering and avoid drought stress.
Care:
- Pumpkins need a lot of space as the vines can spread quite far.
- Fertilize at least once or twice during the growing season to support healthy growth and fruit production.
- Remove dead or diseased leaves to help the plant focus its energy on healthy growth.
Harvesting:
- Pumpkins are ready to harvest when the fruits are fully orange, and the skin is firm. Harvest typically occurs in late September or early October.
Packet 6 seeds