Zucchini MALACHITA, organic seeds
Cucurbita pepo
Zucchini Malachita is an early, high-yielding variety, known for its dark green, smooth, and glossy-skinned fruits. The fruits are cylindrical, tender, and have a mild flavor, making them perfect for fresh consumption and various dishes. The plant is compact and fast-growing, which makes it ideal for small gardens and greenhouse cultivation. Demeter Biodynamic seeds.Growing Guide
1. Sowing:
Zucchini is a warm-season plant, so seeds should only be sown when the soil temperature reaches at least 15–18°C (59–65°F).
Direct sowing is done after the danger of frost has passed, usually in late May or early June.
For an earlier harvest, seeds can be started indoors 3–4 weeks before transplanting.
Sow seeds 2–3 cm (1 inch) deep, leaving 70–100 cm (28–40 inches) between plants.
2. Growing Conditions:
Requires a sunny, sheltered location.
Prefers fertile, well-drained, and humus-rich soil.
The soil should be enriched with compost or well-rotted manure before planting.
3. Watering and Care:
Needs regular and deep watering, especially during flowering and fruiting.
Avoid wetting the leaves, as excessive moisture can lead to fungal diseases.
Mulching is recommended to retain soil moisture and suppress weeds.
4. Pollination:
Zucchini depends on bees and other pollinators, but in case of poor pollination, hand pollination can be done by transferring pollen from the male to the female flowers.
5. Harvesting:
The best time to harvest is when the fruits are 15–20 cm (6–8 inches) long, as they are the most tender at this stage.
Regular harvesting encourages continuous production.
6. Storage and Use:
Fresh zucchini does not store well and should be kept in the refrigerator for up to a week.
It is excellent for sautéing, grilling, baking, and eating raw in salads.
Zucchini Malachita is a perfect choice for both beginner and experienced gardeners due to its ease of cultivation, high yield, and culinary versatility.
Demeter is the quality mark for produce that has been grown biodynamically and the products that use both Demeter produce and approved processes. Named after the Greek goddess of agriculture, this quality mark ensures that food meets the highest quality standards, carefully grown, gently processed and packed. Demeter products are always certified to both organic and Demeter standards.
Demeter was founded in 1924 by Rudolf Steiner and is therefore the oldest organic farming association in Germany. The products of biodynamic agriculture are highly regarded by consumers and are produced under strict guidelines.
The Demeter trademark is the only global brand to recognise certified products and produce that is biodynamic. Our strict standards go above and beyond organic, providing you with premium quality products. Demeter products are always certified to both organic and Demeter standards.
The EU organic label sets a minimum standard for organically produced food. Demeter’s philosophy and farming methods, however, go far beyond this standard. This benefits the quality of the food as much as the environment. For example, a focus on soil quality and regeneration with required preservation of biodiversity. The consistent development of the standards and regular inspections results in the highest quality produce and products.
Biodynamic Benefits
- 100% conversion of the farm to biodynamic land
- Animals integrated into the arable farming system, supporting soil regeneration
- All farm animals are fed a 100 percent organic diet of which at least 80 percent of the feed ration for ruminants, and at least 50 percent of all other animals, must be biodynamically produced.
- A minimum of 50 per cent of the fodder comes from the farm itself or a nearby partner, supporting the ideal of a closed system.
- No painful dehorning of cows, debeaking of poultry or docking of tails. Animals are treated with respect as sentient beings.
- Use of biodynamic preparations, from herbs, minerals and cow manure, to stimulate soil regeneration and essential organism growth.
- Demeter farmers use biodynamic seed, guaranteeing no genetic modification of any kind
- Only a limited number of absolutely necessary additives are permitted in processing. Iodisation, the use of nitrates and ‘natural’ flavours are prohibited. Only flavour extracts are permitted. The EU organic standard still allows additives that Demeter biodynamic standards prohibit. (demeter.net)
Packet 5 seeds
