Pre-Sowing Indoors: To harvest earlier, sow seeds indoors in late April or early May. Transplant seedlings outdoors after the risk of frost has passed.
Direct Sowing Outdoors: Sow seeds in the second half of May or early June when soil temperatures reach at least +10 °C.
Sowing Depth: Plant seeds 2–3 cm deep.
Spacing: Leave 60–80 cm between plants and 1–1.2 m between rows to allow ample room for growth.
Care Requirements
Watering: Zucchini loves moisture but dislikes waterlogging. Water regularly and deeply, avoiding splashing the leaves to reduce disease risk.
Fertilizing: Use organic fertilizer or compost. During flowering, apply a potassium-rich fertilizer to support fruit development.
Mulching: Mulch helps retain soil moisture and prevents weeds.
Support: For larger fruits, consider providing support to keep them off the ground.
Harvesting
Harvest fruits when they are 15–20 cm long for the best flavor and tenderness.
Regular picking encourages continuous fruit production.
Pests and Diseases
Common Issues: Powdery mildew, aphids, slugs.
Prevention: Ensure good air circulation, avoid overwatering, and remove any damaged leaves.
Note! We ship to all EU countries, as well as to Norway, the UK, and Switzerland. No shipping to the US or Canada.
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