CUCUMBER - WISCONSIN, organic seed
Cucumis sativus L.
Popular and reliable open-field cucumber variety, highly valued for its excellent taste and crunchy texture. It is an early and high-yielding variety, perfect for both fresh consumption and pickling. The fruits are dark green, have a small seed cavity, and measure about 8–12 cm in length.Growing Instructions:
- Sowing: Seeds should be sown outdoors in late May or early June when the soil temperature is at least +15°C.
- Pre-cultivation: Seeds can be started indoors in April and transplanted after the risk of frost has passed.
- Growing Conditions: Prefers a sunny, wind-protected location with well-fertilized, humus-rich soil.
- Watering: Requires regular watering, especially during dry periods.
- Support: Although it can be grown on the ground, it performs better when trained on a trellis or support.
- Harvesting: Regular harvesting encourages continuous fruit production.
Packet 10 seeds
See also:
All seeds marked with Organic logo are EU Organic certified.
Contacs / Delivery & returns
Note! We ship to all EU countries, as well as to Norway, the UK, and Switzerland. No shipping to the US or Canada.