SHEEPS SORREL, regular seed - not treated and not gmo
RUMEX ACETOSA
Popular perennial French Herb. Commonly used with fish, soups and sauces. Also picked young for salads.Remove flowers from top to keep plant leaves tender. Sorrel leaves are best harvested regularly when they are still small as bitterness increases with older leaves.
Sow seeds thinly from March to July, under cover. Spacing 30 cm. Thin seedlings if needed, when large enough to handle, transplant 15cm (6in) apart. Young leaves can be harvested 7 weeks from sowing. Harvest regularly from early summer to frosts.
Packet 200 seeds
All seeds marked with Organic logo are EU Organic certified.
Contacs / Delivery & returns
Note! We ship to all EU countries, as well as to Norway, the UK, and Switzerland. No shipping to the US or Canada.