BRUSSEL SPROUT - ROKERO, organic seed, heirloom
Brassica oleracea
‘Rokero’ is a stunning and flavorful variety of purple Brussels sprouts, combining ornamental beauty with culinary versatility. Its vibrant color and sweet, nutty taste make it a favorite for both gardeners and chefs. Demeter biodynamic seeds.Description:
- Leaves and Sprouts: Compact, small purple rosettes that deepen in color in cool weather.
- Height: The plant grows to approximately 70–100 cm (28–40 inches).
- Flavor: Sweet and nutty, with enhanced flavor after exposure to frost.
- Cold Tolerance: Performs well in colder climates, making it ideal for northern regions.
Growing Conditions:
- Light: Requires full sun, at least 6–8 hours daily.
- Soil:
- Prefers nutrient-rich, well-drained soil.
- Optimal pH: 6.0–7.0.
- Sowing and Planting:
- Indoor sowing: Start seeds indoors 6–8 weeks before the last spring frost.
- Transplanting outdoors: Plant seedlings when they are 10–15 cm (4–6 inches) tall and after the danger of frost has passed.
- Spacing: 60 cm (24 inches) between plants, 75 cm (30 inches) between rows.
- Watering: Keep the soil consistently moist but avoid overwatering.
- Fertilizing:
- Apply nitrogen-rich fertilizer during early growth stages.
- Use potassium-rich fertilizer in the fall to improve cold resistance.
- Care:
- Remove lower leaves to encourage sprout development.
- Protect plants from pests such as cabbage worms using natural repellents or netting.
Harvesting:
- Begin harvesting the sprouts from the bottom upwards when they are 2–4 cm (1–1.5 inches) in diameter.
- Flavor and color improve significantly after exposure to the first frosts, resulting in sweeter sprouts.
Packet 20 seeds