Packet - BEETROOT - ROBUCHSKA, organic seed

BEETROOT - ROBUCHSKA, organic seed

Beta vulgaris

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Price: 2.25 €





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Robuschka is a vigorous beetroot variety with a strong leaf. Round, smooth skinned, very good keeper with very uniformly dark red flesh. Equally well suited for using fresh, storing and processing, high yield. Pleasant fruity sweet flavour. Also good in salads, smoothies, soups. Demeter biodynamic seeds.

'Robuschka' is a popular and delicious beetroot variety known for its deep red color and uniform, round shape. Its flavor is sweet and rich, making it ideal for fresh consumption, boiling, stewing, or pickling. 'Robuschka' is also highly resistant and suitable for long-term storage, maintaining its texture and taste over time.

  • Sowing Time:
    • Direct sowing outdoors: From early May to mid-June, once the risk of frost has passed and the soil has warmed up to at least +8 °C.
  • Location:
    • Choose a sunny or partially shaded spot with humus-rich, light, and well-drained soil.
  • Sowing Depth and Spacing:
    • Sow seeds 2–3 cm deep with 25–30 cm between rows and 8–10 cm between plants.
  • Watering:
    • Water regularly, especially during dry periods, to prevent drying out and ensure tender roots.
  • Maintenance:
    • Weed and loosen the soil to ensure plants receive enough nutrients and sunlight.
  • Harvesting:
    • Harvest from July to October. Beets are ready when their diameter is 5–8 cm.


Packet 40 seeds