When seedlings have 2–3 sets of true leaves and are sturdy enough to handle.
Steps:
Transplant seedlings into larger pots, burying them deeper (up to the first leaves) to promote strong root growth.
Harden off plants by gradually exposing them to outdoor conditions for 7–10 days before planting them outdoors.
Planting Outdoors
When:
After the last frost date and when nighttime temperatures stay above 10°C (50°F).
How:
Choose a sunny location with well-drained, nutrient-rich soil.
Space plants 45–60 cm (18–24 inches) apart, with rows about 90 cm (36 inches) apart.
Bury plants deeply, leaving only the top leaves above the soil to encourage strong roots.
Caring for Tomato Plants
Watering:
Water deeply and consistently, aiming for the soil to be moist but not soggy. Avoid getting water on the leaves to prevent disease.
Fertilizing:
Use a balanced fertilizer or one high in phosphorus and potassium to encourage flowering and fruiting. Avoid excess nitrogen to prevent excessive leaf growth.
Staking or Caging:
Support plants with stakes, cages, or trellises to keep them upright and prevent damage.
Pruning:
For indeterminate varieties, pinch off suckers (small shoots between the main stem and branches) to direct energy into fruit production.
Harvesting Tomatoes
Harvest tomatoes when they are fully ripe, firm, and have reached their proper color (red, yellow, orange, etc., depending on the variety).
Gently twist or cut the fruit from the vine.
Tip: Regular harvesting encourages more fruit production.
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