Rhubarb VICTORIA, regular seeds - not treated and non-gmo, heirloom
Rheum rhabarbarum
Most productive rhubarb! Easy to grow. Can be harvested in one year after sowing. Victoria is very popular and produces juicy, medium sized green stalks and greenish-red colored leaves.- Type: Heirloom variety
- Flavor: Sweet, less sour compared to many other rhubarb varieties
- Growth: Large growing plant with long, juicy, and thick petioles (stems)
- Growing conditions: Prefers moist, fertile soils, and is well-suited for cooler climates, tolerant of winter cold.
- Uses: Ideal for pies, jams, and other desserts, but also used in drinks and savory dishes.
Soak seeds before planting.
Packet 80 seeds
